Margherita Grilled Pizza
Enjoy a fresh and flavorful Margherita Grilled Pizza topped with ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for a quick and delicious Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (about 12 inches)
- 2 tbsp olive oil
- 1/2 cup fresh mozzarella, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 clove garlic, minced
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a 12-inch circle and brush one side lightly with olive oil.
- Place the dough oil-side down on the grill and close the lid; grill for 2-3 minutes until grill marks appear.
- Brush the top side with olive oil, then flip the dough over.
- Quickly spread the mozzarella slices evenly over the grilled side, add cherry tomatoes and minced garlic if using.
- Close the lid and cook for another 3-4 minutes until cheese melts and dough is cooked through.
- Remove pizza from grill and top with fresh basil leaves, salt, and pepper to taste.
- Slice and serve immediately.
Notes
For a smokier flavor, try adding a drizzle of balsamic glaze or a pinch of crushed red pepper flakes before serving.
Find it online: https://seasonedrecipe.com/margherita-grilled-pizza/