Maple Roasted Brussels Sprouts
Delight in these maple roasted Brussels sprouts glazed with a rich balsamic reduction, offering a perfect balance of sweetness and tanginess in a simple, healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- Salt, to taste
- Black pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tsp honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper in a bowl until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, shaking the pan halfway through, until sprouts are tender and caramelized.
- Meanwhile, in a small saucepan, combine balsamic vinegar and honey, simmer over medium heat until reduced by half and syrupy (about 5-7 minutes).
- Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.
Notes
For extra flavor, sprinkle toasted pecans or walnuts on top just before serving.
Find it online: https://seasonedrecipe.com/maple-roasted-brussels-sprouts/