Mango Salsa
A fresh and vibrant mango salsa combining sweet mangoes with zesty lime and spicy jalapeño, perfect as a dip or topping for your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 teaspoon honey (optional)
Instructions
- In a medium bowl, combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle with fresh lime juice and add salt to taste.
- Add honey if you prefer a touch of extra sweetness.
- Gently toss all ingredients until well mixed.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- Serve chilled as a dip with chips or as a topping for grilled meats or fish.
Notes
For added freshness, serve with a sprinkle of extra chopped cilantro and a squeeze of lime. This salsa pairs beautifully with grilled chicken or fish tacos.
Find it online: https://seasonedrecipe.com/mango-salsa-delicious-recipe/