Mango Corn Salsa
This vibrant Mango Corn Salsa combines juicy mangoes and sweet corn with fresh herbs and spices to create a refreshing and flavorful dip perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup fresh or frozen corn kernels
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 tablespoon olive oil
Instructions
- If using frozen corn, thaw and drain well. If fresh, lightly cook or grill corn, then cool.
- In a large bowl, combine diced mangoes, corn kernels, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt to taste.
- Toss all ingredients gently until well mixed.
- Chill for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip with chips or as a topping for grilled meats or tacos.
Notes
For extra zest, add a teaspoon of cumin or serve with avocado slices for a creamy contrast.