Make-Ahead Turkey Gravy
This Make-Ahead Turkey Gravy offers rich, savory flavor and a smooth texture, perfect for enhancing your holiday meals with ease and convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: 1 tablespoon drippings from roasted turkey
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 2–3 minutes until the mixture is golden and bubbly, forming a roux.
- Slowly whisk in the turkey or chicken broth, ensuring no lumps form.
- Add poultry seasoning, salt, and pepper; continue whisking until the gravy thickens, about 5–7 minutes.
- If desired, stir in turkey drippings for extra flavor.
- Remove from heat and let cool completely.
- Transfer the gravy to an airtight container and refrigerate for up to 3 days or freeze for up to 1 month.
- To reheat, warm gently over low heat, whisking occasionally until heated through and smooth before serving.
Notes
For a richer gravy, whisk in a splash of cream or a bit of white wine during reheating. Serve warm over turkey, mashed potatoes, or stuffing.
Find it online: https://seasonedrecipe.com/make-ahead-turkey-gravy/