Macaroni Salad
A classic creamy macaroni salad combining tender pasta with fresh vegetables and a tangy mayonnaise dressing, perfect as a refreshing side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Cook macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Add cooled macaroni, diced celery, red bell pepper, red onion, and fresh parsley to the dressing. Stir gently to combine well.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, give the salad a good stir and adjust seasoning if needed.
Notes
For extra crunch, consider adding chopped pickles or hard-boiled eggs. This salad tastes best chilled and can be prepared a day ahead.