Lime and Coconut Pisces Cake
A light and refreshing Lime and Coconut Pisces Cake combining zesty lime with creamy coconut for a tropical dessert delight, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lime juice
- Zest of 2 limes
- 1/2 cup coconut milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, shredded coconut, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in lime juice, lime zest, coconut milk, and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing from the pan and serving.
Notes
For an extra tropical touch, garnish the cake with toasted coconut flakes and a thin slice of lime before serving.
Find it online: https://seasonedrecipe.com/lime-and-coconut-pisces-cake/