Lemon Pepper Chicken Thighs
Juicy and flavorful chicken thighs seasoned with zesty lemon and bold black pepper, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 teaspoons cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine lemon zest, lemon juice, cracked black pepper, garlic powder, salt, and paprika.
- Pat the chicken thighs dry with paper towels and rub them with olive oil.
- Generously coat each chicken thigh with the lemon pepper mixture, making sure to get some under the skin.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased pan.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and serve warm.
Notes
For extra crispiness, broil the chicken thighs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Find it online: https://seasonedrecipe.com/lemon-pepper-chicken-thighs/