Lemon Pepper Chicken Pasta
Lemon Pepper Chicken Pasta is a zesty and flavorful dish combining tender chicken, al dente pasta, and a bright lemon pepper sauce for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and lemon pepper seasoning.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook 5-6 minutes per side, or until cooked through and golden. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, lemon juice, and lemon zest. Stir and bring to a simmer.
- Stir in Parmesan cheese, allowing the sauce to thicken slightly. Adjust seasoning with salt and more lemon pepper if desired.
- Add cooked pasta and sliced chicken back to the skillet. Toss to coat evenly with the sauce.
- Garnish with chopped fresh parsley and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes or serve with a side of steamed vegetables.
Find it online: https://seasonedrecipe.com/lemon-pepper-chicken-pasta/