Lemon Pepper Chicken Breasts
Lemon Pepper Chicken Breasts feature tender, juicy chicken seasoned with zesty lemon and aromatic black pepper, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix lemon zest, lemon juice, olive oil, black pepper, salt, and minced garlic.
- Place the chicken breasts in a shallow dish and pour the lemon pepper marinade over them. Let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Add a little olive oil to the pan.
- Cook the chicken breasts for 5-7 minutes on each side or until fully cooked and golden brown.
- Remove chicken from the skillet and let rest for a few minutes.
- Garnish with fresh parsley before serving, if desired.
Notes
For extra flavor, serve with steamed vegetables or a light side salad. You can also add a splash of white wine to the skillet when cooking for a richer sauce.