Lemon Garlic Salmon with Spring Vegetables
A vibrant and healthy dish featuring tender salmon fillets infused with lemon and garlic, paired with fresh spring vegetables for a light, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup asparagus tips
- 1 cup snap peas
- 1 cup baby carrots, sliced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, lemon zest, and lemon juice.
- Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the lemon garlic mixture generously over the salmon.
- Arrange asparagus, snap peas, and baby carrots around the salmon on the baking sheet.
- Season the vegetables lightly with salt and pepper, and drizzle a little olive oil over them.
- Bake for 12-15 minutes, or until the salmon is cooked through and vegetables are tender-crisp.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, broil the salmon for 1-2 minutes at the end to achieve a slightly crispy top, or serve with a side of quinoa or crusty bread.