Lemon Garlic Chicken Piccata
Lemon Garlic Chicken Piccata is a zesty and flavorful Italian-American dish featuring tender chicken breasts in a bright lemon, garlic, and caper sauce, perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, halved horizontally
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup dry white wine (optional)
- 3/4 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 3-4 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in white wine (if using) and chicken broth, scraping up brown bits from the pan. Let simmer until reduced by half, about 3-4 minutes.
- Stir in lemon juice and capers; return to a simmer.
- Add remaining 2 tablespoons butter and stir until the sauce thickens slightly.
- Return the chicken to the skillet and coat with the sauce. Cook for another 2 minutes to warm through.
- Garnish with chopped parsley and serve immediately, spooning extra sauce over the chicken.
Notes
For a richer flavor, use fresh lemons and serve the piccata over angel hair pasta or steamed vegetables.
Find it online: https://seasonedrecipe.com/lemon-garlic-chicken-piccata/