Lemon Garlic Butter Cod
Lemon Garlic Butter Cod is a tender, flaky fish dish cooked in a zesty lemon and rich garlic butter sauce, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Pat cod fillets dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Place cod fillets in the skillet and cook for 3-4 minutes on each side, until golden and cooked through. Remove from skillet and set aside.
- Reduce heat to medium and add butter to the skillet.
- Once butter melts, add minced garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and zest, then return cod fillets to the skillet, spooning the sauce over the top.
- Cook for another 1-2 minutes to warm through.
- Garnish with chopped parsley and serve immediately.
Notes
Serve this dish with steamed vegetables or over a bed of rice for a complete meal. For extra zest, add a pinch of red pepper flakes to the butter sauce.
Find it online: https://seasonedrecipe.com/lemon-garlic-butter-cod/