Lemon Blueberry Cheesecake Dump Cake
This Lemon Blueberry Cheesecake Dump Cake is a quick and delicious dessert combining tangy lemon, juicy blueberries, and creamy cheesecake flavors in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 2 cups fresh or frozen blueberries
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until fully combined.
- Pour the cream cheese mixture evenly into the prepared baking dish.
- Sprinkle blueberries evenly over the cream cheese layer.
- Evenly sprinkle the lemon cake mix over the blueberries.
- Drizzle melted butter evenly over the cake mix layer.
- Bake for 45-50 minutes until the top is golden and the cheesecake layer is set.
- Allow to cool completely before slicing and serving.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://seasonedrecipe.com/lemon-blueberry-cheesecake-dump-cake/