Lamb Chops with Mint Gremolata
Tender lamb chops are topped with a fresh and zesty mint gremolata, combining herbs and citrus for a vibrant finish perfect for an elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon pine nuts, toasted (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Brush lamb chops with olive oil and season generously with salt and pepper.
- Grill or sear lamb chops for about 3-4 minutes per side for medium-rare, or until desired doneness.
- While the lamb cooks, prepare the mint gremolata by combining chopped mint, parsley, garlic, lemon zest, lemon juice, and toasted pine nuts in a small bowl.
- Remove lamb from heat and let rest for 5 minutes.
- Serve lamb chops topped generously with the mint gremolata.
Notes
For an extra layer of flavor, marinate the lamb chops in olive oil, garlic, and lemon juice for 1 hour before cooking.
Find it online: https://seasonedrecipe.com/lamb-chops-with-mint-gremolata/