Keto Cottage Cheese Bagels
These Keto Cottage Cheese Bagels are a low-carb, high-protein alternative to traditional bagels, perfect for a healthy breakfast or snack option that fits your ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine the cottage cheese and eggs until smooth.
- Transfer the mixture to a bowl and stir in the almond flour, baking powder, and salt until well combined.
- Divide the dough into 4 equal portions and shape each into a bagel shape by forming a ball and making a hole in the center.
- Arrange the bagels on the prepared baking sheet and sprinkle with everything bagel seasoning if using.
- Bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
- Allow to cool slightly before slicing and serving.
Notes
For extra flavor, try toasting the bagels and spreading with cream cheese or your favorite keto-friendly spread.
Find it online: https://seasonedrecipe.com/keto-cottage-cheese-bagels/