Irish Soda Bread Waffles
Delicious and quick Irish Soda Bread Waffles combine the traditional tangy flavors of soda bread with the crispy texture of waffles, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking soda, cream of tartar, and salt.
- In a separate bowl, whisk the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Lightly grease the waffle iron and pour enough batter to cover the waffle grid.
- Cook until the waffles are golden brown and crispy, about 4-5 minutes depending on your waffle iron.
- Remove waffles carefully and serve warm with butter, honey, or your favorite toppings.
Notes
For added flavor, try mixing in some raisins or caraway seeds into the batter before cooking.
Find it online: https://seasonedrecipe.com/irish-soda-bread-waffles/