Irish Potato Farls
Irish Potato Farls are traditional skillet-cooked potato breads with a soft interior and crisp edges, perfect as a comforting side or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter or oil (for frying)
Instructions
- In a mixing bowl, combine the mashed potatoes, flour, and salt to form a soft dough.
- Divide the dough into two equal portions and shape each into a round, flat cake about 1/2 inch thick.
- Place each round onto a clean, floured surface and cut into four equal triangular farls (like slicing a pizza).
- Heat butter or oil in a skillet over medium heat.
- Add the farls to the skillet and cook for 3–4 minutes on each side until golden brown and crisp.
- Remove from the skillet and serve warm.
Notes
For an authentic taste, enjoy your farls with Irish butter and a cup of tea or alongside a full Irish breakfast.