Instant Pot Mac Cheese
Creamy and cheesy Instant Pot Mac Cheese made quickly for a comforting, delicious meal perfect for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pressure Cooked
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 1/2 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder (optional)
Instructions
- Add elbow macaroni, water, and salt to the Instant Pot. Stir to combine.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Perform a quick pressure release once cooking is complete.
- Open the lid and stir in the butter until melted.
- Add shredded cheddar, mozzarella, milk, heavy cream, black pepper, and garlic powder if using. Stir until the cheese is fully melted and the sauce is creamy.
- If the mac and cheese is too thick, add a splash of milk to reach desired consistency.
- Serve immediately and enjoy your creamy Instant Pot Mac Cheese!
Notes
For extra flavor, sprinkle with crispy breadcrumbs or fresh herbs before serving.
Find it online: https://seasonedrecipe.com/instant-pot-mac-cheese/