Honey Glazed Roasted Carrots with Dill
Sweet and tender roasted carrots glazed with honey and fresh dill, perfect as a vibrant and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, olive oil, salt, and black pepper.
- Add the carrot sticks and toss to coat evenly.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, turning halfway through until carrots are tender and caramelized.
- Remove from oven and sprinkle fresh chopped dill over the carrots.
- Gently toss to combine and serve warm.
Notes
For extra flavor, add a squeeze of lemon juice before serving or sprinkle with toasted sesame seeds.