Chicken Bowl
A wholesome and flavorful Chicken Bowl featuring tender grilled chicken, fresh vegetables, and a vibrant sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Optional: hot sauce or salsa for topping
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Brush the mixture over the chicken breasts.
- Grill chicken for 5-7 minutes per side, or until cooked through and juices run clear. Remove and let rest for a few minutes.
- Slice the chicken into strips.
- In serving bowls, divide the cooked brown rice, black beans, corn, cherry tomatoes, and red onion evenly.
- Top each bowl with sliced chicken and avocado.
- Sprinkle fresh cilantro over the top and squeeze lime juice evenly.
- Add hot sauce or salsa if desired, then serve immediately.
Notes
For extra flavor, marinate the chicken for 30 minutes before cooking or add a dollop of Greek yogurt to the bowl as a creamy topping.
Find it online: https://seasonedrecipe.com/healthy-chicken-bowl-recipes/