Healthy Banana Oatmeal Pancakes
Delicious and nutritious banana oatmeal pancakes that are easy to make and perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or a small amount of oil for the pan
Instructions
- In a blender, combine the bananas, oats, eggs, almond milk, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
- Repeat with remaining batter.
- Serve warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey.
Notes
For extra protein, add a tablespoon of nut butter on top or mix some chia seeds into the batter before cooking.
Find it online: https://seasonedrecipe.com/healthy-banana-oatmeal-pancakes/