Hawaiian Chicken Sandwiches
Enjoy a tropical twist on a classic with these Hawaiian Chicken Sandwiches, featuring juicy grilled chicken, sweet pineapple, and savory ham on a soft bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of cooked ham
- 4 pineapple rings (fresh or canned)
- 4 sandwich buns
- 4 slices of Swiss cheese
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce leaves
- Mayonnaise or aioli (optional)
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 5-7 minutes per side or until cooked through.
- During the last 2 minutes of grilling, brush chicken with teriyaki sauce and place pineapple rings on the grill to caramelize.
- Toast sandwich buns lightly on the grill.
- Assemble sandwiches by spreading mayonnaise or aioli on the buns, adding lettuce, grilled chicken, a slice of ham, a grilled pineapple ring, and Swiss cheese.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding a slice of ripe avocado or swapping Swiss cheese for provolone.
Find it online: https://seasonedrecipe.com/hawaiian-chicken-sandwiches/