grilled chicken caesar salad
A classic grilled chicken Caesar salad featuring tender, smoky chicken served over crisp romaine lettuce, topped with creamy Caesar dressing and crunchy croutons for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 large head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 lemon, cut into wedges (optional)
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 5-7 minutes per side, or until cooked through and juices run clear.
- Remove chicken from the grill and let rest for 5 minutes, then slice into strips.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Arrange the dressed lettuce on serving plates, top with grilled chicken slices, croutons, and Parmesan cheese.
- Serve immediately with lemon wedges on the side if desired.
Notes
For a smoky flavor, marinate the chicken in garlic and herbs before grilling. Add anchovies to the dressing for a traditional Caesar taste.
Find it online: https://seasonedrecipe.com/grilled-chicken-caesar-salad/