Grilled BBQ Chicken Thighs
Juicy and flavorful grilled BBQ chicken thighs perfect for a summer cookout, featuring a smoky, tangy barbecue sauce glaze.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture evenly over the chicken thighs.
- Place the chicken thighs skin-side down on the grill; cook for 6-8 minutes.
- Flip the chicken and brush generously with BBQ sauce.
- Continue grilling for another 6-8 minutes, basting occasionally with additional BBQ sauce, until the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes.
- Garnish with chopped parsley if desired and serve.
Notes
For extra smoky flavor, try adding a handful of soaked wood chips to your grill during cooking.
Find it online: https://seasonedrecipe.com/grilled-bbq-chicken-thighs/