Grilled Asparagus Burrata Toast
This Grilled Asparagus Burrata Toast combines smoky charred asparagus with creamy burrata on crisp toasted bread, creating a fresh and satisfying appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 8 asparagus spears, trimmed
- 2 slices of rustic bread (sourdough or ciabatta)
- 4 oz burrata cheese
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- 1 garlic clove, halved
- Optional: red pepper flakes, fresh basil leaves
Instructions
- Preheat grill or grill pan to medium-high heat.
- Toss asparagus spears with olive oil, salt, and pepper.
- Grill asparagus for 4-5 minutes, turning occasionally, until tender and charred. Remove and set aside.
- Grill bread slices for 1-2 minutes per side until lightly toasted and grill marks appear.
- Rub the toasted bread with the cut side of the garlic clove for added flavor.
- Drizzle lemon juice over the grilled asparagus.
- Place asparagus evenly on each toast slice.
- Tear burrata into pieces and arrange atop the asparagus.
- Season with additional salt, pepper, and red pepper flakes if using.
- Garnish with fresh basil leaves and serve immediately.
Notes
For an extra burst of flavor, drizzle a little aged balsamic vinegar over the burrata before serving.
Find it online: https://seasonedrecipe.com/grilled-asparagus-burrata-toast/