Gluten-Free Cornstarch Slurry Turkey Gravy
This smooth, gluten-free turkey gravy is thickened with a simple cornstarch slurry, perfect for enhancing your holiday or everyday turkey meals with rich flavor and a silky texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups turkey drippings or broth
- 1 cup turkey stock
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
- Optional: 1/4 teaspoon dried thyme or sage
Instructions
- In a saucepan, combine turkey drippings and turkey stock. Bring to a gentle boil over medium heat.
- In a small bowl, mix cornstarch with cold water to create a smooth slurry.
- Slowly whisk the cornstarch slurry into the boiling turkey liquid.
- Continue to whisk and cook for 2-3 minutes until the gravy thickens.
- Season with salt, pepper, and optional herbs to taste.
- Remove from heat and serve warm over turkey or sides.
Notes
For a richer flavor, swirl in a tablespoon of butter at the end before serving.