Gluten-Free Corn Casserole
This gluten-free corn casserole is a creamy, cheesy side dish perfect for any meal, combining sweet corn with a golden, bubbly topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup gluten-free cornmeal
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon baking powder (gluten-free)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, eggs, and milk. Mix until well blended.
- Add cornmeal, baking powder, salt, and pepper to the mixture and stir until just combined.
- Pour half of the corn mixture into the prepared baking dish.
- Sprinkle half of the shredded cheddar cheese over the corn layer.
- Pour the remaining corn mixture over the cheese layer, spreading evenly.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes or until the casserole is set and the top is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
For added flavor, garnish with chopped fresh chives or jalapeños before serving.
Find it online: https://seasonedrecipe.com/gluten-free-corn-casserole-recipe/