Gluten-Free Certified Oats Apple Crisp
This Gluten-Free Certified Oats Apple Crisp is a wholesome, naturally sweet dessert featuring tender baked apples topped with a crunchy oat crumble. Perfect for a cozy, gluten-free treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and sliced apples (about 4 medium apples)
- 1 tbsp lemon juice
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup gluten-free certified rolled oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
- In another bowl, combine gluten-free oats, almond flour, brown sugar, and salt.
- Stir in melted coconut oil and vanilla extract until mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 35-40 minutes until the topping is golden and apples are tender.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream for an extra indulgence.