Gluten-Free Almond Flour Brownies
Deliciously fudgy gluten-free brownies made with almond flour, perfect for a rich and healthy dessert that satisfies your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup coconut sugar
- 2 large eggs
- 1/4 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 175°C (350°F) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together almond flour, cocoa powder, baking powder, salt, and coconut sugar.
- In another bowl, beat the eggs, then add melted coconut oil and vanilla extract, mixing well.
- Combine the wet ingredients with the dry ingredients and stir until a smooth batter forms.
- If desired, fold in the dark chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
For extra richness, serve with a scoop of vanilla ice cream or a drizzle of almond butter.
Find it online: https://seasonedrecipe.com/gluten-free-almond-flour-brownies/