Ginger-Spiced Cranberry Sauce
A vibrant cranberry sauce elevated with warm ginger and a hint of citrus, perfect for adding a zesty twist to your holiday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Simmered
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Zest and juice of 1 orange
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add the fresh cranberries, grated ginger, ground cinnamon, cloves, and nutmeg to the saucepan.
- Stir in the orange zest and juice. Bring the mixture to a boil, then reduce heat to low.
- Simmer gently, stirring occasionally, until the cranberries burst and the sauce thickens, about 12–15 minutes.
- Remove from heat and stir in the vanilla extract.
- Allow the sauce to cool to room temperature before transferring to a serving dish or jar. Refrigerate until chilled.
Notes
For an extra layer of flavor, add a splash of bourbon or a pinch of cayenne pepper before serving. This sauce pairs beautifully with roasted turkey or grilled pork.
Find it online: https://seasonedrecipe.com/ginger-spiced-cranberry-sauce/