Ginger Lemonade
Refreshing and zesty ginger lemonade made with fresh ginger root and freshly squeezed lemons, perfect for a natural and invigorating beverage on any day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1/4 cup fresh ginger root, peeled and grated
- 3/4 cup granulated sugar
- 5 cups cold water
- Ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions
- In a small saucepan, combine grated ginger, sugar, and 1 cup of water. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let simmer for 5 minutes.
- Remove the ginger syrup from heat and let it cool to room temperature. Strain to remove ginger pieces.
- In a large pitcher, combine fresh lemon juice and the cooled ginger syrup.
- Add remaining 4 cups of cold water to the pitcher and stir well.
- Fill glasses with ice cubes, pour the ginger lemonade over ice, and garnish with lemon slices and mint leaves if desired.
- Serve immediately or refrigerate for up to 2 days.
Notes
For a sparkling twist, substitute cold water with sparkling water just before serving to add a refreshing fizz.
Find it online: https://seasonedrecipe.com/ginger-lemonade-refreshing-boost/