Broccoli Slaw
Broccoli Slaw is a crisp and refreshing salad made from shredded broccoli stems and colorful vegetables, perfect as a healthy side dish or light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded broccoli slaw (broccoli stems, shredded)
- 1 cup shredded carrots
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup chopped green onions
- 1/4 cup toasted sliced almonds
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded broccoli slaw, carrots, red cabbage, and green onions.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Sprinkle toasted almonds on top and gently mix.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra crunch, add sunflower seeds or swap almonds for pecans. This slaw pairs wonderfully with grilled meats or as a topping for sandwiches.
Find it online: https://seasonedrecipe.com/fresh-broccoli-slaw-crunchy-salad/