French Dip Sliders
French Dip Sliders are mini sandwich bites filled with tender roast beef and melted cheese, served with savory au jus for dipping. Perfect for a crowd-pleasing appetizer or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 6 slices provolone cheese (halved)
- 1 cup beef broth
- 1 small onion, thinly sliced
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet over medium heat and sauté onions until soft and caramelized, about 8-10 minutes.
- Add garlic powder, Worcestershire sauce, salt, and pepper to the onions; stir to combine.
- Place the bottom halves of slider buns in a baking dish.
- Layer the sautéed onions evenly over the buns, then add sliced roast beef and provolone cheese.
- Place the top buns over the sandwiches and cover the baking dish with foil.
- Bake for 15 minutes, until cheese is melted and sliders are heated through.
- While sliders bake, heat beef broth in a small pot until simmering to serve as au jus.
- Remove sliders from oven and serve immediately with warm au jus for dipping.
Notes
For extra flavor, try adding a dash of horseradish sauce to the roast beef before assembling the sliders.
Find it online: https://seasonedrecipe.com/french-dip-sliders-delicious-easy/