Freezer Chicken Pot Pie Filling
This Freezer Chicken Pot Pie Filling is a comforting, hearty blend of tender chicken and vegetables in a creamy sauce, perfect for quick homemade pot pies anytime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup potatoes, diced
- 1/2 cup celery, diced
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- In a large skillet, melt butter over medium heat.
- Add diced carrots, celery, and potatoes; cook until vegetables are tender, about 8 minutes.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
- Season with salt, pepper, and thyme.
- Add shredded chicken and peas; mix well and cook for another 2-3 minutes.
- Allow filling to cool completely before transferring to freezer-safe containers.
- Freeze for up to 3 months; thaw overnight before using as pot pie filling.
Notes
For an extra flavorful pie, add fresh herbs like rosemary or sage to the filling before freezing.
Find it online: https://seasonedrecipe.com/freezer-chicken-pot-pie-filling/