Easy Homemade Deviled Eggs
Classic and creamy, these Easy Homemade Deviled Eggs are a perfect savory snack or appetizer that’s simple to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish
Instructions
- Place the eggs in a single layer in a saucepan and cover with water by about an inch.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 12 minutes.
- Drain the hot water and immediately place eggs in ice water to cool for 5 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl; mash with a fork.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks and mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and refrigerate until ready to serve.
Notes
For a tasty twist, add a small amount of finely chopped pickles or fresh herbs into the yolk mixture to enhance flavor.
Find it online: https://seasonedrecipe.com/easy-homemade-deviled-eggs/