Baked Cod
Baked Cod is a simple and healthy seafood dish featuring tender, flaky white fish seasoned and oven-baked to perfection. Perfect for a nutritious dinner that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Place the cod fillets in a baking dish and brush them evenly with the olive oil mixture.
- Bake uncovered for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
Serve with steamed vegetables or a light salad for a complete and healthy meal. For extra flavor, add a sprinkle of red pepper flakes or a drizzle of melted butter before baking.
Find it online: https://seasonedrecipe.com/easy-delicious-baked-cod/