Easter Rice Krispie Treat Eggs
Delight in these colorful Easter Rice Krispie Treat Eggs—perfectly sweet, crunchy, and festive treats that are easy to make and great for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (assorted pastel colors)
- Sprinkles or edible decorations (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the marshmallow mixture into separate bowls and add a few drops of different food coloring to each bowl; mix well.
- Fold Rice Krispies cereal into each colored marshmallow mixture until evenly coated.
- Lightly grease your hands with butter and shape the mixture into egg shapes on a parchment-lined tray.
- Decorate with sprinkles or edible decorations if desired.
- Allow to cool and set for at least 30 minutes before serving.
Notes
For a fun twist, try adding mini chocolate chips or use flavored marshmallows to enhance the taste.
Find it online: https://seasonedrecipe.com/easter-rice-krispie-treat-eggs/