Easter No Bake Jello Pie
This Easter No Bake Jello Pie is a vibrant, refreshing dessert combining fruity gelatin with a creamy filling and a crunchy crust, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) lemon or lime Jello gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup cold crushed pineapple, drained
- 1 cup whipped topping (such as Cool Whip), thawed
- 8 oz cream cheese, softened
- 1 graham cracker crust (9 inch)
- Optional: pastel-colored sprinkles or Easter candy for garnish
Instructions
- In a bowl, dissolve the gelatin in boiling water. Stir well until completely dissolved.
- Add the cold water and stir again. Refrigerate the mixture for about 30 minutes or until it begins to thicken but is not fully set.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add the softened whipped topping and mix until creamy and combined.
- Stir the crushed pineapple into the thickened gelatin, then gently fold in the cream cheese mixture.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate the pie for at least 3 hours or until firm.
- Before serving, garnish with pastel-colored sprinkles or Easter-themed candy if desired.
Notes
For an extra festive touch, try layering with different flavored Jello or adding a dollop of whipped cream on top before serving.