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Easter Nest Cupcakes

Easter Nest Cupcakes
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Delight in these charming Easter Nest Cupcakes featuring moist vanilla cake topped with creamy frosting and edible nests filled with colorful candy eggs, perfect for a festive spring celebration.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 tsp vanilla extract
  • 3 tbsp milk
  • 2 cups shredded coconut
  • 2 tbsp honey
  • 1/2 cup chocolate chips, melted
  • Mini candy eggs or jelly beans for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, mix the vanilla cake mix, water, vegetable oil, and eggs until smooth.
  3. Divide the batter evenly into the cupcake liners and bake for 18-22 minutes or until a toothpick comes out clean.
  4. While cupcakes bake, prepare the frosting by beating butter, powdered sugar, vanilla extract, and milk until light and fluffy.
  5. In a separate bowl, combine shredded coconut, melted chocolate chips, and honey; mix well to create nest material.
  6. Let cupcakes cool completely before frosting.
  7. Frost each cupcake with a generous swirl of buttercream.
  8. Shape the coconut-chocolate mixture into small nests on top of the frosting.
  9. Place mini candy eggs or jelly beans inside each nest.
  10. Serve and enjoy your festive Easter Nest Cupcakes!

Notes

For extra flavor, toast the shredded coconut lightly before mixing it with chocolate and honey to enhance the nest texture and aroma.

Find it online: https://seasonedrecipe.com/easter-nest-cupcakes/