Easter Nest Chocolate Bark
Delight in this festive Easter Nest Chocolate Bark — a simple and fun treat combining rich chocolate, crunchy cereal, and colorful candy eggs perfect for celebrating the holiday season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g milk chocolate
- 100g white chocolate
- 1 cup crispy rice cereal
- 1/2 cup mini candy eggs
- 1 tsp coconut oil (optional, for smoother melting)
Instructions
- Line a baking sheet with parchment paper.
- In a heatproof bowl, melt the milk chocolate with coconut oil over a double boiler or in short bursts in the microwave, stirring frequently until smooth.
- Mix the crispy rice cereal into the melted milk chocolate until evenly coated.
- Spread the chocolate-cereal mixture onto the prepared baking sheet in an even layer.
- Melt the white chocolate separately until smooth, then drizzle over the chocolate-cereal layer to create a marbled effect.
- While the chocolate is still soft, arrange mini candy eggs on top to resemble Easter nests.
- Allow the bark to set at room temperature or in the refrigerator until firm.
- Break into pieces and serve.
Notes
For extra flair, sprinkle some edible glitter or chopped nuts on top before the chocolate sets. Store in an airtight container to keep it fresh.
Find it online: https://seasonedrecipe.com/easter-nest-chocolate-bark/