Easter Chocolate Bark Candy
Celebrate Easter with this vibrant and easy-to-make Chocolate Bark Candy, bursting with colorful pastel sprinkles and sweet candy pieces that delight both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/2 cup pastel-colored candy-coated chocolates
- 1/4 cup rainbow sprinkles
- 1/4 cup mini marshmallows
- 1/4 cup chopped pistachios (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even 1/4-inch layer.
- Sprinkle the candy-coated chocolates, sprinkles, mini marshmallows, and chopped pistachios evenly over the melted chocolate.
- Press gently to ensure toppings stick to the chocolate.
- Refrigerate the bark for about 30 minutes or until completely set.
- Break into pieces and serve or package as gifts.
Notes
For extra flavor, sprinkle a pinch of sea salt over the bark before setting to balance the sweetness.
Find it online: https://seasonedrecipe.com/easter-chocolate-bark-candy-delight/