Easter Brunch Charcuterie Board
Celebrate Easter with a vibrant and delicious brunch charcuterie board featuring an assortment of fresh fruits, cheeses, cured meats, and spring-themed accents perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- Assorted cured meats (prosciutto, salami, ham) – 6 oz
- Variety of cheeses (brie, cheddar, gouda) – 8 oz
- Fresh strawberries – 1 cup, halved
- Green grapes – 1 cup
- Baby carrots – 1 cup
- Asparagus spears, blanched – 8 spears
- Mini pretzel twists – 1 cup
- Deviled eggs – 6 halves
- Hummus or flavored dip – 1/2 cup
- Mixed nuts (almonds, cashews) – 1/4 cup
- Crackers or sliced baguette – 1 cup
- Fresh herbs for garnish (mint, rosemary)
- Easter-themed decorations (optional – edible flowers or colored eggs)
Instructions
- Arrange cheeses on the board, spacing them evenly.
- Fold and place cured meats around the cheeses.
- Add small bowls with hummus or dip.
- Place fresh fruits and blanched asparagus in groups for visual appeal.
- Scatter baby carrots, nuts, pretzels, and crackers to fill gaps.
- Arrange deviled eggs carefully on one side.
- Garnish with fresh herbs and optional Easter decorations.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
For extra color and texture, add edible flowers or pastel-colored candies to enhance the Easter theme.
Find it online: https://seasonedrecipe.com/easter-brunch-charcuterie-board/