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Dubai Chocolate Strawberry Cup

Experience a luscious blend of rich chocolate and fresh strawberries in this elegant Dubai Chocolate Strawberry Cup, perfect for a decadent dessert or snack.

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 100g dark chocolate (70% cocoa), chopped
  • 1/2 cup heavy cream
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Place the chopped dark chocolate in a heatproof bowl.
  2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until smooth to create a ganache.
  4. Add sugar and vanilla extract to the ganache, mixing well.
  5. In serving cups, layer sliced strawberries at the bottom.
  6. Pour the warm chocolate ganache over the strawberries evenly.
  7. Allow to cool slightly, then refrigerate for at least 30 minutes to set.
  8. Garnish with fresh mint leaves before serving, if desired.

Notes

For an extra indulgent touch, add a dollop of whipped cream or sprinkle chopped pistachios on top before serving.