Deviled Eggs
Classic deviled eggs feature creamy, tangy yolk filling in perfectly boiled egg whites, making for an easy and delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with water by 1 inch.
- Bring water to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
- Drain and transfer eggs to a bowl of ice water to cool for 5 minutes.
- Peel eggs and slice them in half lengthwise.
- Remove yolks and place them in a medium bowl; mash with a fork.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper; mix until smooth.
- Fill egg whites evenly with yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for garnish and serve chilled.
Notes
For a bit of extra zest, add a pinch of cayenne pepper or swap Dijon mustard for spicy brown mustard.