Strawberry Muffins
Deliciously soft and moist strawberry muffins bursting with fresh strawberry flavor, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Fold in the chopped strawberries carefully to avoid breaking them up.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some coarse sugar on top before baking for a crunchy crust or add a lemon glaze after cooling.
Find it online: https://seasonedrecipe.com/delicious-strawberry-muffins/