Dairy-Free Olive Oil Base Shrimp Scampi
This dairy-free shrimp scampi features succulent shrimp sautéed in a fragrant olive oil, garlic, and lemon sauce, perfect for a light and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or vegetable broth
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Cooked pasta or zucchini noodles, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant but not browned.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine (or vegetable broth) and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes to reduce slightly.
- Season with salt and pepper to taste.
- Remove from heat and stir in chopped parsley.
- Serve immediately over cooked pasta or zucchini noodles.
Notes
For added depth, garnish with lemon zest or a sprinkle of chili flakes. Serve with crusty bread to soak up the flavorful sauce.