cucumber tomato avocado salad
A refreshing and nutritious cucumber tomato avocado salad, perfect as a light meal or side dish with vibrant flavors and creamy avocado texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large cucumber, diced
- 2 medium tomatoes, chopped
- 1 ripe avocado, diced
- 1/4 red onion, finely sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the diced cucumber, chopped tomatoes, diced avocado, and sliced red onion.
- Add the chopped cilantro and gently toss to mix the ingredients.
- Drizzle the olive oil and lemon juice over the salad.
- Season with salt and black pepper to taste.
- Gently toss again to evenly coat all ingredients.
- Serve immediately or chill in the refrigerator for 15 minutes before serving for best flavor.
Notes
For extra crunch, add toasted pumpkin seeds or walnuts. This salad pairs wonderfully with grilled chicken or fish.