Cucumber Radish Salad with Dill
A refreshing cucumber radish salad tossed with fresh dill and a light vinaigrette, perfect as a crisp side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups thinly sliced cucumber
- 1 cup thinly sliced radishes
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumber and radishes.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the cucumber and radishes and toss to coat evenly.
- Sprinkle the chopped dill on top and gently mix.
- Chill in the refrigerator for 10 minutes before serving for best flavor.
Notes
For an extra burst of flavor, add thinly sliced red onions or a sprinkle of feta cheese before serving.
Find it online: https://seasonedrecipe.com/cucumber-radish-salad-with-dill/