Crock Pot Salsa Chicken
Crock Pot Salsa Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts slow-cooked in zesty salsa, perfect for quick weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup salsa (mild or spicy, based on preference)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh cilantro for garnish
- Optional: 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Place the chicken breasts into the crock pot in a single layer.
- Pour the salsa evenly over the chicken.
- Sprinkle ground cumin, chili powder, garlic powder, salt, and pepper on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Carefully shred the chicken inside the crock pot using two forks and mix with the salsa juices.
- Optional: Sprinkle shredded cheese on top and cover for an additional 5 minutes to melt.
- Serve warm, garnished with fresh cilantro if desired, over rice, in tacos, or with a side of vegetables.
Notes
For extra flavor, add a squeeze of fresh lime juice before serving or top with avocado slices for a creamy texture.
Find it online: https://seasonedrecipe.com/crock-pot-salsa-chicken/